Rock your holiday dinner with our most popular Christmas recipes! Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. Season lightly with salt. Luckily for the rest of my American friends, they've can now be found on Amazon.com. Stir in cider, and cook for 1 minute. ★☆ Add sauerkraut, and heat until warmed through, about 2 minutes. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced ⦠fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. A scoop of sour cream on the side makes this extra awesome. ←truth! It’s not, there is a nice balance between sweet and sour, and the tart apple and onion. You want to keep some chunks. And why not? Warning: serious comfort food ahead! Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp ⦠I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Perfect for celebrating Oktoberfest and the fall season. no hassle. Then the potatoes, sauté for a few more minutes. Posted on Published: October 23, 2018 - Last updated: September 6, 2020 Categories Dinner, Recipes. With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. Yet I’ve never thrown apples into the mix! A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). Save the Italian sausage ⦠If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. In the same skillet saute the sliced onion and apple for about 3-5 minutes. Serve the bratwurst and sauerkraut over the potatoes. OK, it looks like it's time to get serious... Hi there! The brats are browned in a pan then stewed with sauerkraut, and apple juice. I've never done that but I honestly kicking myself for not trying that. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. Bring to a boil over high heat then reduce the heat and simmer until the potatoes are tender, about 10 minutes. It’s perfect this time of year. Bratwurst with Apples & Onions One of the most popular types of sausage in Germany is this delicately seasoned pork sausage. no sugar. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. 1 pound Kielbasa Sausage; 2 Granny Smith Apples sliced into 1/2 inch wedges; 32 ounces Sauerkraut (rinsed and drained) 1 Large Onion (diced) I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . Cook until the onion begins to brown then add the sauerkraut and mix well. Cover the pan and cook for 20 minutes. Required fields are marked *, Rate this recipe Pork Roast with Sauerkraut Apples and Onions: 5 Ingredients HUNGRY FOR MORE? An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Your email address will not be published. Apple slices are popped in at the end for a touch of ⦠Remove kielbasa to a plate and keep warm. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. There's no reason not to keep this recipe as simple as possible. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until ⦠And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. I’m so making this again, probably going to be an every month meal. It’s so good! ★☆ Apples are so good in it! What kind of sauerkraut do you usually get? If you love simple and tasty recipes that make you feel great, you are in the right place. Sprinkle brown sugar over the pan and then stir well. Nestle the apple slices around the bratwurst and cook for 5 minutes more. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. Maybe it's the change in light or cool air but my craving for comfort food is big this time of year. Luckily for the rest of my American friends, they've can now be found on. ★☆. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. Stir to combine and bring to a simmer. Return sausage to ⦠Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. You might be wondering if this is too sweet. I made it exactly as written. Or you can check here to see if it is carried in a store near you. Brats are the best, aren’t they?!! In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little ⦠1 (2-pound) pouch or jar of sauerkraut, from the refrigerated section of the deli aisle Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! My favorite is my mom’s homemade sauerkraut. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. Doesn't that sound delicious? It sounds fantastic. ★☆ Then a little brown sugar, for extra yumminess. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. AKA: North Coast Organic Apple Juice. Design by Purr. I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. It happens so fast! I’m all for one skillet meals, this is so simple to make on the stovetop. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. I make this on the stovetop in a cast iron skillet. Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. Apple slices are popped in at the end for a touch of sweetness. German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. Add sauerkraut to the onions and apples. Add onion, and cook for 3 minutes. Stir in apples and cook until tender, about 5 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. That said, you can use other sausage varieties â anything from a smoked beef sausage to a polish kielbasa would work well. The brats are browned in a pan then stewed with sauerkraut, and apple juice. All Rights Reserved. Stir in cider and cook 1 min. Toss onion and apples in the fat ⦠Prost, Kelly. Add a little more olive oil and a knob of butter to skillet. Thanks for sharing! After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Add the bratwurst and cook ⦠Transfer sauerkraut to warm serving platter and top with sausages. 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