Roll the dough into a 10″ log and wrap tightly in plastic wrap. We refrigerate overnight, the flavor is much better. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies It’s so delicious, we just couldn’t stop eating it! Thanks for sharing your tips…any cheese would be great in this! These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. So sorry! We are so happy to hear you loved the recipe! A perfect shortbread, with an amazing taste. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Baking time will depend on the thickness of the rounds. Place shortbread on lined cookie sheets and chill 20-30 minutes. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Beat until it comes together into a ball and pulls away from the sides of the bowl. xo. Hey, Claire! Tender, buttery, and addictive Measure your flour using the fluff, scoop, and level method for accuracy. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. Mix until combined. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Combine the butter and sugar and mix until well-blended. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. You can experiment with different cheeses too! On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. I make it in the same manner as a classic shortbread, minus the sugar. (a few loose crumbs remain). https://www.marthastewart.com/316495/rosemary-butter-cookies I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Using the paddle attachment on a stand mixer, beat the butter until creamy. Beat on low until just combined. Scoop out about 1 tablespoons of dough and roll into a ball. Savory Parmesan Rosemary Shortbread. Cool on wire racks, and store … Excellent ! Your email address will not be published. Enter your name and email and get our newsletter... it's FREE! Want to go greener? Heat oven to 325 degrees. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. I just pulled a batch from your recipe and everything melted into one giant biscuit. This sounds wonderful! Grilled Rosemary Shrimp {Whole30 Compliant}. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. I made these about a month ago, and can’t get them out of my mind. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. OMG! Required fields are marked *. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. I have made something similar in the past but couldn’t find the recipe. My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. You can also freeze the unbaked shortbread. The cookies are crisp, buttery, and slightly sweet. Makes about 30 2 1/2", or 5 dozen 1" rounds. Print Recipe. Thanks, Mary Beth! I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Your information will *never* be shared or sold to a 3rd party. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. I used a truffle white cheddar and Parmesan… can’t wait to taste them! Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Cool on wire racks. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. These sound and look amazing! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Add salt, lemon zest, rosemary and then flour. Thank you, Cynthia, Your email address will not be published. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Traditional shortbread doesn’t even have a drop of vanilla in it. They look so beautiful too with the lovely flecks of Rosemary. Thanks Christina! In a food processor, pulse together flour, sugar, rosemary and salt. Beat until it comes together into a ball and pulls away from the sides of the bowl. I wish I could be of more help. I never have…but they don’t last much longer than a few days! Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Rosemary Shortbread is the answer. Thanks so much for sharing. The cheese sounds divine as do these savory shortbread cookies with rosemary. Lovely, Cynthia! My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Prep Time: 20 mins. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. The only thing I did differently was to place the “coins” very close together (1/4 “). Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Hope to see you at the party when we return from summer break later today! I love rosemary, I am going to need to try these! Freeze for at least 30 minutes or refrigerate for several hours. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Using a cutter, or knife, cut out cookies in desired shape. I will not be making this recipe again. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. In a separate bowl, toss cheese and flour together. It’s never been a problem for me. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. I love a good savory shortbread and this sounds delicious, Leigh. The flavors are so much better. **See notes**. Hi, I’m Cynthia McCloud Woodman. “It is best to use a drier cheese, like the Kerrygold aged cheddar. These rosemary … Do you bring them to room temp before baking? Chilling the dough before baking it will prevent spreading, too. It worked. Please leave a comment if you try- thank you! 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