Accomplishments included the implementation of a recording system for the cost control of the bar's beverage consumption and a cost-saving idea that decreased beverage cost of sales by 7%. Assisted with and contributed to coordination of meetings and events in private dining room, Managed all paper product orders, cutting costs by using Lean methods, Controlled inventory by creating Excel spreadsheets to monitor orders, Maintained set pars, calculated paper cost percentages from the profit and loss report, Produced quality services and special events. Try Now! They perform the tasks of Restaurant Managers in their absence. Ensure customer service, train and schedule staff of 25, assist with banquets and develop incentive plans. Investigated and resolved food and beverage quality and service complaints, ensuring customer satisfaction and repeat business. It's time to cheer up. All rights reserved. Developed and implemented promotion and publicity programs producing a 10% increase in dinner business. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. He/she spends 15 hours a day at … Assisted in the development and implementation of new menus and wine list. Supervised day-to-day shift activities of the Restaurant, room service and Bar Outlet(s). See our sample Assistant Restaurant Manager Cover Letter. Improved productivity and morale by initiating systems for accountability and by instituting training programs. Created and coordinated staff work schedule. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Over 20 years of experience in the management of restaurants, retail stores and large business departments. Does your resume act like your right hand, or do you wish you could rely on it a bit more? Build My Resume. Minimized loss and misuse of product and equipment through proper staff training. Administered and processed performance appraisals and disciplines. Oversaw inventory control, food sanitation and quality control of food products. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc.Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Identified and developed talent within existing team members to improve retention through "right-fit" cross-training and promotions. Proven ability to increase employee productivity and quickly resolve problems before they escalate. Writing a winning resume cover letter . Assistant Restaurant Manager Cover Letter. Managed staff, products and equipment during all shifts. 48 Assistant Restaurant Manager jobs available on Indeed.com. Duties listed on sample resumes of Restaurant Assistant Managers include overseeing the operations of a fast food restaurant, monitoring food and labor costs effectively, and being responsible for daily cash counts and deposits. To be considered for top assistant manager jobs, resume expert Kim Isaacs says it helps to have a comprehensive resume. Created new business through community involvement and active public relations programs. Managed and mentored 150 union employees. Successfully reduced food costs from 34% to under 25% and left a plan in place to further reduce costs during busy season. Was responsible for the training, scheduling and supervising of approximately 25 employees. There are plenty of opportunities to land a Assistant Restaurant Manager job position, but it won’t just be handed to you. Continually monitored and took appropriate action around food safety and service standards. Start with your most recent position, followed by the one before that, and so on. Interpreted PNL results in monthly business review with executive leadership. Responsible for performing interviews and making staff hiring decisions. Coached and developed employees in areas of guest service, food up-sell, performance and service recovery. Restaurant Assistant Manager SUMMARY The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Responsible for day-to-day operations of 7 profit centers and 1 main production kitchen yielding $25 million annually. There are plenty of opportunities to land a Assistant Restaurant Manager job position, but it won’t just be handed to you. Dedicated to helping job seekers find work during the pandemic. Oversee three-meal fine dining restaurant, room service, martini bar and Starbucks. Responsible for scheduling/payroll of employees. Implemented pricing strategy driving $5K in sales, Manage 8 person staff including waiters, cooks, and cashiers, Created grand opening marketing strategy drawing 300 customers, Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively, Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization, Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff, Ensured staff follow and is compliant with all Public Health rules and regulations, Maintained the working inventories and parts of all restaurant equipment in circulation, Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning. 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