This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. They are so delicious, as they add a nice hidden surprise when you bite into them. 4. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. Drain in a colander and set aside to dry for about 5 minutes. Once the potatoes are tender, drain and rinse with cold water. Allow to stand until cool enough to handle. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) The One Minute Pizza Dough Recipe from Fresh Food in a Flash. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Add tomatoes, carrot, and chives. The unique ingredient is sumac, which is red and has a sour, citrusy taste. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … What is Za'atar? 1. Step 3. Place potatoes in a medium saucepan; cover with water by 3 inches. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. .item-thumbnail img{ New Potato Salad with Za’atar Vinaigrette. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… What is Za'atar? }, Prep 20 mins Cook 12 mins Eat 22 mins. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. 1 5-ounce can black pitted and sliced olives, drained 1/4 cup sumac powder It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Bring a large covered pot of salted water to a boil. Add parsley for garnish along with any other fresh herbs you … For this recipe, I used tiny potatoes which don’t take very long to cook. 1/2 teaspoon kosher salt The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. 1/2 cup olive oil When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Toss until well coated. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Mix the Mediterranean Potato Salad several times before serving. clear: none; 3. I have never had artichokes in a potato salad before… what a great idea! Also, some za’atar may or may not have sumac. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. Advertisement. How should I chop the vegetables? You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. Scale 1x 2x 3x Ingredients. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. (Cooking time will depend on the size of the potatoes.). My Jewish Learning is a not-for-profit and relies on your help . I know kale as a salad … Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. If your potatoes are on the larger side, they will take up to 40 minutes. Step 2 February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Transfer potatoes to the prepared baking sheet. 2. Macaroni and Cheese with extras like ham, kale and more. Sprinkle with lemon juice, toss well to evenly coat. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! … The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. 1/4 cup red wine vinegar Watch Videos. Stir again and serve room temperature with a sprinkle of more of the za’atar. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. I also used the spice blend in some Middle Eastern beef kabobs. Bring a large covered pot of salted water to a boil. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. The large jar of marinated artichoke hearts is from Costco. 1 Tablespoon ground cumin seeds (if desired). Roasted Tomato Salad variations. Zaatar is a Middle Eastern spice mixture. width:180px!important; We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Potatoes are filling, versatile, and just plain delicious. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Cook Time 30 minutes. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. 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