It also makes a lovely gift 55 mins . Gluten-free . Sections of this page. Remove and discard spice bag. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. Method for Gooseberry and Ginger Chutney: Gently cook the gooseberries in a little water until they have softened. Perfect with cheese. Tip three-quarters of the gooseberries into the pan and bring to the boil. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses! 1 large onion. Local restaurant The Mistley Thorn created this recipe for a simple gooseberry chutney for us. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Create New Account. By using this site, you agree we can set and use cookies. You've made it so it is only fair to show it off at its best! James Martinâs in the kitchen with his ultimate cheese board, featuring his recipe for cheese baked in a box as well as fried cheddar sticks and homemade chutney. Sign Up. Itâs super simple and keeps until after the summer fruit has finished. The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Thanks for sharing, What a great idea. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make a wonderful accompaniment to roast pork or tourtière. Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. Gooseberry chutney for cheese. Add the finely chopped garlic and cook for a minute more. Serves 4. by James Martin. This is very good , reminds me of the famous B……. For more details of these cookies and how to disable them, see our cookie policy. Crack over the black pepper and stud with garlic and rosemary and place on the middle shelf of the oven. Like most chutney it keeps with the jar sealed for a year or more. 1 In a small saucepan, combine berries, sugar, vinegar & salt. Cook gooseberries, apple, onion and vinegar until mushy. How to Make Gooseberry Chutney We have a lot of gooseberries this year. Sales of British cheese has plummeted during lockdown, leaving many cheesemakers in turmoil. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). I have a lovely organic vegetable garden, fruit orchard and I keep hens. Your email address will not be published. Directions. Butterfly cakes are a baking classic and are absolutely brilliant to make with children. J. 2 Tunworth cheese (camembert style cheese). Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest I tried the recipe and it’s amazing. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. Mix with natural yoghurt for a delicious dip or accompaniment to a curry. Alice Beer details everything you need to know about getting your cash back. Some will be eaten by birds and some will be eaten by us. From James Martin: Home Comforts. Bake for 10 mins. Explore. Thank you. Boil gently uncovered for approx 1 and a half hours. Gooseberry and Date Chutney 2lb gooseberries, topped and tailed 6oz dates, chopped 12oz chopped onions 1lb soft dark brown sugar 1tsp mustard seed pinch cayenne 4 tsp salt 1 pint malt vinegar Put everything into the pan and bring to the boil slowly, stirring to dissolve sugar. Great with strong cheese, cold meats and crusty bread. Required fields are marked *. For the chutney, heat the sugar in a large, heavy-based pan over a low heat, stirring well until it has melted and turned golden-brown (CAUTION: boiling sugar is extremely hot. Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . by Karen Larard. Gooseberry Chutney. Add the peppercorns and bring to the boil. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Latest Articles Like most chutney it keeps with the jar sealed for a year or more. Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency. Boris has cancelled Christmas for millions in London and south-east England after scientists said new coronavirus variant is spreading more rapidly. They then came back to Britain with explorers where they were a hit and are now a very popular preserve all over the world. Cook time less than 30 mins. Jan 8, 2015 - This is one of James' restaurant dishes adapted for the home cook. 2 Simmer 30 minutes, stirring occasion... Gooseberry Chutney Recipe So the idea of making chutney is very appealing. Easy . Note: Can keep for up to two months. Philippa Vine 02 June 2006 >More in. For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add the cider vinegar and gooseberries to the pan, stir well and bring the mixture to the boil. or. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. , cloves and allspice in a large, heavy-based saucepan, combine sugars, vinegar & salt India – name... Fill a small saucepan, combine sugars, vinegar and cook for minutes. And heat to 170c any quantity to fit your preserving pan be used after about a month but better! Broken down 8-10 minutes, stirring occasionally is better left for longer so that the flavours can continue develop. Jams and preserves liquid has evaporated and the remaining ingredients and bring to the boil,. Wordpress Hashcash needs javascript to work, but your browser has javascript disabled in. To 2 minutes is better left for longer so that the flavours can continue to.... Place the cinnamon, cloves and allspice in a cheesecloth bag ; place in saucepan mixture has slightly! Freezer from last year! preserves and start producing your own produce has plummeted lockdown... ; simmer, uncovered, for 20-30 minutes or so add remainder of the oven to.... With gooseberries from my freezer from last year! tried the recipe and it ’ s.! To easily make your own unique accompaniments to meals using your own produce a popular! The oven softened and broken down heritage recipe from Canadian Living Magazine in turmoil on a flan! Mistley Thorn created this recipe for a year or more the cider vinegar and gooseberries to boil! Lower the heat and simmer for 15 minutes raisins, sugar and the mixture thick... They look so pretty on the go mixture to the boil slowly, then add all other ingredients boiling. 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Next crop lovely organic vegetable garden, fruit orchard and i keep hens weight of.... 5 mins gooseberries into the pan an attempt to stop a new strain of coronavirus reaching their shores Barkham...