Proteins are essential for a healthy, balanced diet. These same types of pears (Pyrus pyrifolia) are sometimes known as "Japanese pears" and "Taiwan Pears","African Pears", and even more names (see citation). Thiamin (vitamin B1) assists the body's cells change carbohydrates into energy. Serine is an amino acid that contributes to the biosynthesis of proteins, playing a key role in various metabolic processes. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." Vitamin A is a fat-soluble vitamin that is primarily important for maintaining healthy vision. Almost perfectly round, with pale yellow-green to russet skin, these pears look like a cross between an apple and a pear, although they are not a hybrid. Vitamin A is a fat soluble vitamin that comes in various forms. IU (International Units) is the unit of measurement that almost all food labels use. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. When mature, the fruit are good to eat when harvested or for several months after picking if held in cold storage. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. Some Asian Pears look a lot like apples, and are more crispy than pears, so they have gained the nickname Apples Pears. Lipids are essential for a healthy, balanced diet. It is necessary for breaking down carbohydrates and for processing amino acids and fats. ? Apple pears are an old pear variety brought from China to the West coast during the Gold Rush days and have been cultivated in Asia for 3000 years. Just like there are many kinds of apples, there are also many kinds of Asian Pears. It also plays an important role in combating hardening of the arteries, which causes heart diseases. It helps cellular reproduction and contributes to the growth and repair of tissues. In Chinese medicine, apple pears are considered a cooling fruit and used for detoxification, coughs, laryngitis, ulcers and constipation. The amount of food energy in kilocalories (kcal) per 100g. It makes them a perfect addition to your child’s lunch. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. Apple pears are an old pear variety brought from China to the West coast during the Gold Rush days and have been cultivated in Asia for 3000 years. Domestic seedling, OHxF97 and Winter Nellis are used as the standard rootstocks and Quince and OHxF333 are used as dwarfing rootstocks. Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. RAE (Retinol Activity Equivalent) is the unit of measurement the scientific community prefers. These fruit are not genetically modified. It is commonly found in grain-based foods like bread and cereals. If you let them sit until they are soft, they will have a winey, fermented unpleasant flavor. They can even be grown in parts of the United States. Appreciably more iron per 100g.Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. Phosphorus is the second most abundant mineral found in the human body, after calcium. The asian pears we see most often are shaped like apples with an olive green skin that’s usually speckled. In Chinese medicine, apple pears are considered a cooling fruit and used for detoxification, coughs, laryngitis, ulcers and constipation. Asian pears (nashi, apple pears): Asian pears are the oldest cultivated pears known, originating in China, possibly as many as 3,000 years ago.