It’s pretty easy to prepare, the only tedious part (which I think I always mention this) is cutting up that dang squash! I had already planned to make a curry butternut squash soup, but I had envisioned it to be based on an Indian type curry soup like my Low-Carb Cauliflower and Kale Curry Soup.. Easy to follow & the step by step pics are helpful!! Wow! If you like squash and Thai food you will love this soup! Just be sure to use a sharp vegetable peeler and a large sharp knife when cutting up the squash, it makes it a lot easier. I highly recommend an immersion blender to make the process easy. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. You will need a large saucepan that has a lid available. Bring to a boil. Bring to a boil over medium-high ⦠About a month ago, I actually talked my husband into going to Costco with me. Thai Butternut Squash Soup, yes yes and yes! The carrot adds a sweetness that balances beautifully – a great Thai soup of the right combination of spicy/sour/and sweet. Loved this! Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. When I’m on minute number 9 sometimes I just want to chuck the thing across the room. This Thai-style butternut squash soup is soothing and flavorful, and the heat from the curry and Sriracha will warm you right up. Too bad for him. This was lick the bowl good and will satisfy anyone’s craving for Thai flavors yet can be made at home with some Asian pantry items. This recipe does the trick. Love!!! Nutritional information is offered as a courtesy and should not be construed as a guarantee. First time “commenter” I made the soup as per instruction minus the fish sauce. This Thai Butternut Squash Soup can also be made in the slow cooker. I decided to roast the squash cubes/ carrots/ onion and garlic in the oven until tender and then add to soup pot and proceed as written. I made this last night, everyone loved it including my elderly father!! Hope that helps! This Thai Butternut Squash Soup can also be made in the slow cooker. The Inspiration. Delicious soup!! Will make again and freeze half for super easy and delicious weeknight meal. This vegan Thai coconut squash soup recipe is creamy, sweet, and silky with a delicious touch of spice! Definitely include the garnishes for the best flavor as well as lovely presentation. So glad you like the recipes, Patti! Drizzle with Sriracha and garnish with the scallions, peanuts, and cilantro, if desired. Made this last night for supper club and it was spot on! In this Thai-inspired curry butternut squash soup weâre going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy. Save my name, email, and website in this browser for the next time I comment. Another winner from Jenn. Heat the sunflower oil and soften the 2 finely chopped onions with a stick of celery, 2 chopped cloves of garlic, and 2cm piece grated ginger. Thank you for this wonderful recipe, Jenn. A few notes: I used a can of Coconut Cream instead of Coconut Milk becasue it was all they had that day at the market. Thai butternut squash soup. Still delicious! Add broth and next 5 ingredients (through salt); cover. I’ve been cooking a lot with veggie broth recently and I’ve found the ready-made (or powder) versions a bit thin on flavour, especially, as you say, in soups where the broth is the star. Absolute perfection and now a family favorite. I like it cold too. We served it with Jasmine rice as suggested, for 2 dinners-I’ve shared the recipe with friends! Do try this soup! Love your recipes, Jenn – my go-to time & time again. The combination worked so perfectly for flavor and texture but I am sure just butternut would be delicious as well. Delicious and so easy to make. Hi Jenn, Amazing recipe!