Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. Wish me luck!! Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. My family loves it and it is so easy to prepare. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. I cut up a Granny Smith apple and about 3 ounces of cream cheese that I added to the stuffing. Remove the pork from the skillet. Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. I used the jar gravy. Remove the pork from the skillet and transfer to a plate. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Cover and cook for 5 minutes or until the pork is cooked through. Family loved it!! App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. Remove foil for last 20 minutes. DIRECTIONS. Topped it all with the jarred gravy. This was so easy, and let me tell you... absolutely delicious. Add the pork and cook for 6 minutes or until browned on both sides. But I tell you...this recipie is so easy and fast! Place pork chops in greased casserole baking dish. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. we raise our own pork and it is always nice to find a good recipe for pork chops. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. That is very tasty too. If you want an easy meal that tastes like you spent hours, this is it! The roasted garlic mushroom soup is the must have ingredient here! ; Sear the pork chops to get a little crispiness and color. This is going to give your cream of mushroom pork chops the best flavor! Season with Pepper, and garlic and onion powder to taste. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Stove Top stuffing for pork 1 can cream of mushroom soup and 1/2 can water or 1 jar gravy (pork or beef) Place pork chops in greased casserole baking dish. Pour cream of mushroom soup on top. Add the pork and cook for 6 minutes or until browned on both sides. I've tried this recipe a few times. pork chops; salt and pepper; salted butter; white onion; minced garlic; milk; condensed cream of mushroom soup . Comforting and delicious. HUGE Success!! 6 pork chops 1 pkg. Highly recommend...we have it all the time! We have been making it with regular Cream of Mushroom soup for years. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. Put the soup over the chops directly..then stuffing on top..your stuffing won't be all soggy that way. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. This recipe was great. Heat the oil in a 10-inch skillet over medium-high heat. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Mix soup with water. I'm baking again, only w/8 small chops & double the soup & water. Highly recommend...we have it all the time! We will let you know when it’s posted by sending you an email. And my 2.5 year old loves it as well. Made it with baked garlic potatoes and corn. Prepare stuffing and spread over top of pork chops. Thank you! Stir the soup and milk in the skillet and heat to a boil. This recipe is awesome!! In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). All three of my kids and my husband loved this meal. Super easy and tasty!! Awesome and quick loved it. I have also prepared it with sauerkraut in place of the stuffing. Serve the pork and soup mixture with the noodles. I am not a very good cook at all! https://www.recipesthatcrock.com/pork-chop-stuffing-casserole-oven-recipe It is good and easy. Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Brown pork chops with onions in frying pan on medium heat. One of the easiest recipes I've tried. Preheat oven to 350°F. This was the first time I tried to make stuffed pork chops...and this is the ONLY recipe I'll ever need!! Add garlic and cook, stirring constantly, for 1 more minute. Prepare stuffing and spread over top of pork chops. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Cover and cook for 5 minutes or until the pork is cooked through. will make again. Reduce heat to low; simmer, stirring regularly, for about 5 minutes. This is good! Pour soup mixed with water (or gravy) over the top. Are you sure you want to remove this recipe from your favorites? Spread mixture over meat and mix to saturate meat. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s flavored from the Cajun seasoning. Remove the pork from the skillet. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. The roasted garlic made it even better! Serve with choice of vegetables. Baked Pork Chops Ingredients. I am not a very good cook at all! Cover with foil and bake for 1 hour at 350 degrees. The price is determined by the national average. iy_2020; im_11; id_26; ih_14; imh_29; i_epoch:1.60642975231E+12, py_2020; pm_11; pd_24; ph_13; pmh_51; p_epoch:1.60625470926E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Thu Nov 26 14:29:12 PST 2020; pn_epoch:1.60642975231E+12, https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. This was great. Please note that your review might take up to 72 hours to appear following submission. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … ©2020 CSC Brand LP. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Can't ask for anything easier than that. By submitting, I agree to the terms and conditions. The roasted garlic mushroom soup is the must have ingredient here! We added some extra mushrooms and garlic, it came out perfect.