16. But we realize that many of you, dear readers, will nevertheless be choosing to support your local spots and want guidance of who is doing what right now. With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. One of the best and only representations of Persian cuisine in town. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. What is it? One of the best and only representations of Persian cuisine in town. What is it? The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. It's worth the wait for one of the city’s best bowls of Taiwanese beef noodle soup (or any soup for that matter). Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, yet the pinwheel presentation of the pasta with robiola cheese makes us crave another bite. Although they have a variety of foods on their menu, the single reason you should eat at Katzâs Deli is for their pastrami. A modern luncheonette in the heart of Williamsburg serving Old school New York nostalgia through a soulful menu of comforting dishes like rotisserie chicken, corned beef reuben and bialys. The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. If you love dumplings, this is a must-visit destination for the tasty morsels. What is it? One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. What is it? For those of us choosing to dine out, it also comes at a time when the restaurant industry is re-examining how to create a more equitable workplace, from fairly paying employees to ensuring the safety of its employees. Why we love it? Bunna is an awesome date spot to order to-go food from that's perfect for sharing. 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. We can’t imagine a better way to spend a post-beach afternoon than snarfing down one of its saucy, pillowy squares in the sun. Some of the best restaurants in New York City for families with children include: The Doughnut Project; Molly's Cupcakes; Patzeria Family & Friends Some of the best South American corn cakes found in New York. The phrase “New York minute” could describe how long most restaurants stay open here. Why we love it? We dare you to have just one. Thanks for subscribing! Cool the heat of the spicier flavors with a strip of injera. Because that is the highest honor we can award, and we now have a tighter relationship with them, establishments related to market vendors have all been included in the EAT List but not ranked alongside other great establishments in the city. Why we love it? A restaurant serving excellent “New Russian” cuisine with beef stroganoff served with pomme p. instead of noodles and a crab version of khachapuri. Depending on how you count, there might be 30,000 eateries open in the city right now -- â¦ These days, Williamsburg is a circus of high-rises and overpriced eateries. Why we love it? Why we love it? These are the best restaurants in York, ranked by our local experts Why we love it? New in guides In addition to classics like grilled cheese, expect yuba club sandwiches, matcha crumb cake and chicken katsu BLTs. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. Look out for your first newsletter in your inbox soon! What is it? We’re confident to stand behind this all-day spin-off of Enrique Olvera and Daniela Soto-Innes’ Flatiron megahit Cosme. 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