WHAT A DISASTER!! The recipe is made with just a few ingredients including lemons and sweetened condensed milk for a rich and creamy dessert. This pie is great and I thank you so very much for sharing it!!!!!!!!!!! I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. I'm Alida, mom of twins and creator of Simply Delicious. It is absolutely THE best! You have my permission. You can also subscribe without commenting. This was thick and luscious. However you mentioned to chill it. I’ve ended up with styrofoam, runny, or just plain flat meringue. Three generations of my family have made this pie - nearly identical recipe - we just use fresh lemons. I make sure to beat the filling on high for 3-5 minutes and it comes out nice and thick. I agree, I think it’s definitely worth the effort. Info. I don't understand why anyone would have any problems with it. I always make it the night before so that the filling as sufficient time to chill and set. Hi! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the sugar and continue to beat until blended. Wow, such high praise. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium sized bowl, mix the egg yolks, lemon juice, and sweetened condensed milk. Prepare the Nilla Wafer crust in the pie pan. What more could you ask for? If refrigerating, keep the pie loosely covered with foil. Hi I speak from experience. I’ve been eating this recipe all of my life, and it really is the best lemon meringue pie recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Start by lining the vanilla wafers in the bottom of the pie pan. In another bowl, beat the egg whites until they form stiff peaks. I am partial to the chocolate cream pie, but I will venture out and try others, as well. Learn how your comment data is processed. If there is even one drop of water in the bowl, it will keep the meringue from fluffing up. Amount is based on available nutrient data. We usually have to make two to avoid fights over the left overs!! Thanks for you prompt response. Gently pour the lemon pie mixture into the crust. Beat condensed milk and egg yolks in a bowl until smooth. Lemon meringue pie has been one of my all-time favorite desserts for as long as I can remember. Pour slowly and gently so you don't push the cookies out of their position. Gradually add lemon juice, stirring until mixture thickens and is well blended. Whats the best way to store overnight? I made my own crust using 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. melted butter, which I baked at 350 degrees for seven minutes. Thank you! It was good, but let me ask you. Mix everything together with a whisk or a fork. There are a few things that cause meringue to weep. Don't subscribe However, few things are as disappointing as a badly made lemon meringue pie. The filling should be creamy, bright and filled with lemon flavor. Eat pie. Finally, spread it over the lemon pie mixture. Great recipe, thank you. And I’m not sure about quantities either. Transfer to a 23cm/9in pie dish/tart case and press into an even, thin layer, up the sides of the dish. Bake it in the oven for about 10-15 minutes, or until the meringue is golden brown. I can’t wait to hear from you. Creamy lemon filling topped with Swiss meringue in a cookie crust. Let it cool or the pie will be runny. After pouring the filling into the crust, I baked the pie an additional 15 minutes. This was light, silky smooth and refreshing, and probably about the easiest pie to make! Each time I've made this it's folks devour it in seconds- not even a piece left over for the one who baked it! Posted on Published: March 25, 2020 Categories Desserts, Holidays, Pie, Recipes. Transfer the bowl of a stand mixer (or use a hand mixer), and with the whisk attachment, whip the egg whites until they form stiff peaks. This is an easy lemon meringue pie recipe that you are going to love. If it’s very hot, this might be your only choice. I loved how easy the filling was compared to the lemon filling I usually make. Yes, because of the condensed milk it is creamy (as can be seen on the images) rather then curd-like. But everyone who ate my pies thought the flavor was great just as it was. Place in the oven and bake for 10 minutes. If you like lemon curd- you will LOVE this pie! It will take a couple of minutes. Your email address will not be published. Lemon meringue pie is a luscious showstopper dessert. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Dollop the egg whites onto the chilled pie and decorate to your preference. Combine the egg whites and sugar in a large glass/metal bowl set over a saucepan of simmering water. Does that mean leave out for a while to cool down and the pop in fridge to chill? Lemon meringue pie, chocolate pie, caramel pie, or pretty much any kind of cream pie. Do not leave the pie out longer than two hours because bacteria will begin to grow. Add comma separated list of ingredients to exclude from recipe. Loved it and the lemon filling is so delicious. Very good recipe! Combine the cookies and butter in the bowl of a food processor and blend until fine. That’s what I love about Swiss meringue, it’s so marshmallowy and delicious. Over baking meringue can also cause weeping and baking on humid days will definitely have an impact on the meringue. The best idea is to assemble and bake the pie but only top with the meringue just before serving. No Bake Lemon Cloud Pie NestlÉ Very Best Baking Carnation Lemon Bars Recipe Epicurious Com Eagle Brand Lemon Recipe Taste Of Southern 1979 Borden Condensed Milk Realemon Lemon … I haven’t tested that so can’t say with certainty that it will work. If you continue to use this site we will assume that you are happy with it. Pour mixture into the pie pan. It will still taste amazing, but runny. If you have a hard time separating the eggs, don’t let that stop you. Percent Daily Values are based on a 2,000 calorie diet. Set aside. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Thirdly, add the lemon juice to the sweetened condensed milk. So be sure to scoop out the yolks if you accidentally get them in the bowl with the whites. If you make one, let me know what you think in the comments below. It’s super duper easy to make and tastes amazing. Add the sugar and continue to beat until blended. This site uses Akismet to reduce spam. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 351 calories; protein 6.8g 14% DV; carbohydrates 53.9g 17% DV; fat 12.9g 20% DV; cholesterol 63.2mg 21% DV; sodium 250.5mg 10% DV. , Your email address will not be published. Hope this helps someone.:-). I wouldn’t suggest making it too far ahead because the meringue definitely has a chance of weeping. The filling gets 5 stars, but the meringue only gets 3 (I averaged them to get 4). Full printable recipe and instructions listed at the bottom of the post. Hi Alida, what do think about substituting the sc-milk with coconut milk + sugar? Is the filling supposed to be more of a creamy texture than a traditional one? This Pie doesn't set. Let’s start cooking! I selfishly made this pie while my kids weren’t around so I could lick the can lid of sweetened condensed milk. The sweetened condensed milk makes it unbelievable rich. It’s also safe to eat (without baking) as the process of melting the sugar into the egg whites cooks the egg whites. It took less time and dirtied fewer pans. That will take care of any excessive sweetness ppl have mentioned. https://centslessdeals.com/creamy-lemon-pie-recipe-4-ingredients Information is not currently available for this nutrient. At this point you can caramelize the egg whites with a kitchen blow torch and serve immediately. I have made this for the last 30 years and my Mother made it before that. Thank you so much for this recipe. In a medium sized bowl, mix the egg yolks, lemon juice, and sweetened condensed milk. It’s a little more work than classic French meringue but it behaves much better. When the pie is chilled and the filling set, make the Swiss meringue. The recipe is so easy and made with just a few ingredients including lemons and sweetened condensed milk for a rich and creamy dessert. Remove from the oven, allow to cool to room temperature then chill in the fridge for at least 3 hours. If you want a little stronger flavor, simply grate a little zest into it.