In a large bowl, whisk together the milk, cream, oil, eggs, 1/2 cup Parmesan, salt, pepper and nutmeg. With a light touch, use your thumb and press in and down the length of the fork. Place finished gnocchi onto a baking sheet lined with parchment paper, while you're working with the rest of the dough. Pour the tomato juice over everything. Stir in the bread and then the soft wheat flour and let stand for about 30 minutes. Using your hands, mix until the flour is moistened then transfer the dough onto the floured work surface. Roll each piece into long snake-shaped log, that's about 3/4 … I can’t wait to try! Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. Add the egg to the potatoes, then add the flour mixture. SO yummy! Haha, I agree – when comfort food meets (or should I say meAts) healthy food, the house is going down! In January (1/16 – 1/29) their 14.5oz cans are 10 for $10 and in February (1/30 -2/12) their 28oz cans are 2 for $4. There are so many amazing ways to enjoy my gnocchi recipe! The gnocchi is done cooking when they pop to the top. Not only does Muir Glen produce some delicious tomatoes, they are completely committed to preventing food waste! Serve by spooning portions of gnocchi, then the beef, into bowls. Find your local co-op here. Prep: Preheat oven to 325 degrees. It’s also good with polenta! Please check your email to confirm your subscription. Stir to coat gnocchi with the melted butter. A nice long cook and a hearty final dish? Pinterest Thanks to our friends at The FeedFeed and Muir Glen for sponsoring this recipe! Everything about this beef and gnocchi says weekend rainy day meal. Facebook There’s always a first time . Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! And this looks fabulous! Save my name, email, and website in this browser for the next time I comment. This is the perfect introductory course to your new homemade Italian food lifestyle. To shape the gnocchi, hold a fork in one hand and place a gnocchi against the tines of the fork. We’re huge gnocchi eaters over here, but I’ve never eaten them with beef. Stock up and make Braised Beef with Tomatoes all winter long! And, finally, our shredded beef with saucy tomato goodness! Besides that, they’re incredibly easy to make with just 4 ingredients. It looks and sounds great! Pasta always puts a smile on my face! Filed Under: Christmas, Dairy Free, Gluten-Free, Healthy, Lunch & Dinner, Vegetables, Winter Tagged With: beef, braised beef, dinner, easy, gnocchi, healthy, parmesan, tomatoes, Your email address will not be published. Cook the gnocchi according to packet instructions and then stir in the pesto. I cannot stress enough how delicious + simple this recipe is. You can also reheat them on the stovetop. Comfort food at it’s best! Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top. Notify me of follow-up comments by email. Add the gnocchi to a skillet over medium heat. Reheat cooked gnocchi either in the microwave, or let it thaw in the fridge overnight and use the stove-top method I’ve described in the section above. My gnocchi recipe is perfect for freezing. perfection! Add the garlic and onions. Do not over knead the dough or the gnocchi will be tough. In another medium bowl mix the flour with the salt. Rub the beef with salt, pepper, and thyme. The dough is done when it's smooth and a little sticky. I find that I can’t tell the difference in texture of these dumplings with semolina mixed in. Set in the pan. To freeze cooked gnocchi: It isn’t ideal to freeze gnocchi after they’ve been cooked as the texture will change after freezing and thawing. Ooh I’ve never had gnocchi with beef, and I’m always looking for new pasta recipes. Gnocchi are a traditional Italian potato dumpling that are small, thick, and soft, typically made with flour, semolina, or a mixture of the two. The star of this recipe is the diced tomatoes – they help give the beef flavor and that beautiful saucy texture. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! The dough is fool-proof to make and you don’t have to roll out thin sheets! Serve over sweet potato noodles, with a baked sweet potato or by itself with a side salad! Treat the family to a bowl of comfort food this week – all it takes is 25 minutes! There are lots of ways that people make gnocchi, but one part stays consistent: they’re always made with potatoes. They are really good. Please read my disclosure policy. This looks great. Learn how your comment data is processed. Cook until the potatoes are fork tender, about 20 to 30 minutes. My favorite kind of recipe – minimal effort, maximum flavor! Pure comfort in a bowl, this gnocchi recipe combines an Italian favourite with a classic British combination – a match made in oozy, cheesy heaven. Though I have never tried gnocchi before. This step is optional. Oh, gnocchi. Use a slotted spoon to remove the gnocchi from the water. This healthy recipe is totally un-fussy and made with good-for-you ingredients - so basically it's a comfort food meets health food situation! And I like to reheat the leftovers in a pan on the stove – microwaving gnocchi seems to give it a weird texture. Shopping at your local grocery co-op is an amazing way to support local food + producers, and buy fresh, organic ingredients! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Dust each gnocchi with a bit of extra flour. They will last 4-6 weeks frozen. Follow this super simple, 3-ingredient recipe: I froze half of the gnocchi I made, and used the other half to make these two skillets. Give some of these recipes a try: If you have leftovers, store them in an airtight container in the fridge for 3 days. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. ), or … If you think the only way to turn gnocchi into … Using a sharp knife or dough cutter, cut the logs into small 3/4 inch pieces. When the gnocchi float to the top of the pot, they are done cooking. About 1-2 minutes. Cut an "x" into the skin of each tomato with a sharp knife and add to the skillet; stir well. Instagram. Keep an eye our for a sale on Muir Glen Diced Tomatoes too! ... Speck and mushrooms are cooked in sage butter, them combined with crème fraîche to create this creamy gnocchi dish. If your gnocchi does end up sticking, don’t worry! Today I’ve just used flour to make my gnocchi recipe. Must try! Looking for more recipes? The best kind of food situation. If you need to go to the grocery store at all, I have a feeling it’ll just be for the potatoes! Fill a pot of water with enough cold water to cover the potatoes by at least 2 inches. Cut the dough into 8 equal sized pieces. Bringing you one of the best real-food recipes ever today! I love that all the recipe ingredients I can get from the island where I live! This site uses Akismet to reduce spam. I’m not doing a January Whole30 but I have to throw this out there for those that are – this recipe is Whole30 compliant! Cook: Cover the dutch oven and cook for about 1 and 1/2 to 2 hours (check it at 1.5 hours first! Bring a pot of salted water to a boil then add gnocchi to the pot. Gnocchi has to be the easiest type of pasta to make from home. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Make the braised beef: Trim fat from the beef as best you can. I just love soul warming dishes like this. Roll each piece into long snake-shaped log, that's about 3/4 of an inch in diameter. Your email address will not be published. Can it get any better than that? This sounds like a delicious dinner that would be a crowd pleaser for sure. Subscribe and get a FREE dinner recipes ebook! omg this sounds incredible. Store leftovers, covered, in the fridge for up to 5 days. Stir in the peas and half the lemon zest. Thanks, Kacie! Serve by spooning portions of gnocchi, then the beef, into bowls.