This, my friends, is the reason you shouldn’t buy the whole rotisserie chicken from Costco—not because there’s anything wrong with that already-cooked chicken, but because the whole chicken you roast at home is So. If you're marinating the chicken in the refrigerator, bring it up to room temperature for 30 minutes while the oven preheats. Could it possibly taste any better than the original? All in all, we had no complaints (other than the similar price tag with a whole heck of a lot more work!). Now that the chicken is coated with the spices, it's time to take a little rest. Cook the chicken for 2 to 2-½ hours, until the thickest part of the breast reads 165 degrees and the thigh registers 175 degrees. Item 640230 Add. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Well you can break it out here. If you're having trouble getting the spices to stick, you can rub a small amount of olive oil on the chicken's skin to help it adhere. After we read that Julia Child said the test of a good chef is "a perfectly roasted chicken," we knew we had to try. Loop the string back to the top of the ankles and crisscross the string near the chicken's cavity. Now, we're not really going for crispy skin on our copycat Costco rotisserie chicken. 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Unfortunately, it's impossible to know what they are — the U.S. Food and Drug Administration (FDA) doesn't require companies to list these types of ingredients. Why go through so much fuss? And it’s a larger chicken than what’s rotating on a spit in the deli. When the chicken is trussed, rub the spice mixture all over the chicken. Look, I get it, they’re cheap and convenient, but here’s why, 9 times out of 10, buying a whole raw chicken and doing the deed yourself is the way to go: Sure, being able to buy a whole bird you don’t have to cook for 5 bucks is a nice perk of the annual membership fee you pay to shop at a store that displays its inventory on wooden pallets, but when I buy a whole chicken (I typically go with Springer Mountain Farms, because these chickens are delicious) at my local supermarket, it will cost me around $6 and some change (never over $7). What works for me may or may not be a good fit for someone else’s life, and that’s dandy. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Instead, we're going to take the low-and-slow approach. A purchased rotisserie chicken is perfectly fine (and savvy) as a shortcut for a number of quick and easy meals—like tacos or quesadillas for the kiddos, creamy chicken salad, a speedy soup, etc.—but there’s no doubt that when compared to a chicken you effortlessly roasted at home, the Costco chicken is going to seem sorta shriveled and lifeless. At first glance, this combination might seem like too much salt, or way too much spice for a whole chicken. We doubt most home cooks have a hot box in their kitchen, so we replicated the steam by tenting the chicken with a piece of aluminum foil to keep it warm during this period. MyRecipes may receive compensation for some links to products and services on this website. Get products you love delivered on the same day by Instacart. We were definitely interested in the ingredient listed as "spice extractives." Getty Images/David Paul Morris, Why You Shouldn't Buy the Whole Roasted Chicken From Costco. Worse yet, part of the chicken could end up undercooked while the rest of it is cooked, causing salmonella poisoning. As noted above, placing citrus wedges, garlic, and fresh herbs in the cavity of your bird (as opposed to surrounding it in a pan) infuses the meat of the bird with flavor as these ingredients release their aromas and keeps any steam that these ingredients create when heated within the body of the chicken. Make a deep, vertical cut along the breastbone and cut in an angled, downward motion towards the horizontal cut. It's hard to beat Costco's $5 rotisserie chicken. When we took on the challenge, we found out it is not only possible, but we could also do it with only five ingredients. In a pinch, they can even be frozen if you really end up with more bird than you intended. Tuck the wings behind the chicken and truss the chicken by placing the bird breast-side up on a cutting board. Otherwise, go ahead and pop the chicken back into the refrigerator and let it sit, uncovered, overnight. From here, it's all about time and patience. Shop with Costco for great deals on a wide selection of high-quality, delicious poultry! dedicated solely to the Costco rotisserie chicken, How to Make a Simple Whole Roasted Chicken, The elation that accompanies roasting a whole chicken. Much. Chicken skin naturally contains fat, you don’t have to worry about that, but what you do want to worry about is patting the chicken down all over with paper towels, making sure the skin is as dry as possible. And then, as with your deli rotisserie chicken, the possibilities are endless for the leftover meat once picked from the bone. Most of these items are either preservatives used to prevent bacteria growth or food additives that give the chicken an improved appearance. 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In other words, here are 4 key reasons you ought to try roasting your own instead. Better. But our chicken was absolutely flavorful, and our low-and-slow cooking method resulted in perfectly juicy, moist meat. Plain and simple, you’re just not going to find a rotisserie chicken with the kind of skin that drives you to deliver a naked bird to the dinner table after treating it as your own personal appetizer. But can I just say, the time/effort required to roast your own chicken is minimal at worst. Go. Item 777412 Add. Trussing meat with butcher's twine creates a neat, tight package that cooks more evenly. It ranked number one as our top choice for grocery store rotisserie chickens for a reason: It's not only less expensive than an uncooked chicken (still available for $5, despite the rise in chicken prices), but it's also juicy, moist, tender, and flavorful.