Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Pick over the gooseberries, removing any bruised berries or leaves. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Remove the elderflowers and discard them, then use a spoon to remove the scum. Fry until golden brown in the hot oil. 05.Whisk the cream … ... 50ml elderflower cordial; Method. Chef Darina Allen notes: When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. 400g (14oz) sugar First top and tail the gooseberries. Add about 2 mm (⅛") of water to a preserving pan. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Green Gooseberry and Elderflower Compote | Good Food Ireland © 2006 Darina Allen. 3 Elderflower heads (decent size). Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. 4 tbsp elderflower syrup; METHOD. 4. Tie the elderflowers (if using) in a small piece of muslin and add to the pan. ... 50ml elderflower cordial; Method. Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. Use a slotted spoon to carefully remove the scum. Ding dong it’s divine! Try our… Gooseberry & … Increase the heat to a maximum and boil rapidly for between 4 minutes (light set) and 7 minutes (firm set), stirring occasionally to avoid burning the bottom of the pan. It’s delicious served with lemonade or tonic water. 6. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Remove from the heat and allow to cool. Elderflower & gooseberry vodka. Vegetarian . Put the gooseberries in a pan with the sugar and 50ml water. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. All Rights Reserved. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Gooseberries pair well with elderflower. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. 3. Gooseberry and Elderflower Compote. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). 2 or 3 elderflower heads. Green Gooseberry and Elderflower Compote. Stir in the elderflower cordial – add more sugar if it’s tart. Pick over the gooseberries, removing any bruised berries or leaves. Set to one side and keep warm whilst you make the French toast. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the sugar. Add about 2 mm (⅛") of water to a preserving pan. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden.
As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. Next make the compote. Serve chilled with shortbread biscuits. Whisk the cream and elderflower cordial to stiff peaks. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). More than a couple and there would likely be sweet clarity and explanation of being found under a gooseberry bush. Rinse and then top and tail. 4. 1 rating 4.0 out of 5 star rating. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 5. In a medium bowl, stir the cake flour with the cinnamon and ground hazelnuts. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Delia's Gooseberry and Elderflower Preserve recipe. Since summer means berries, to me, I thought the red gooseberries compote would go pretty well. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? 7. They are also rich in vitamins A, B and C so they are good for you too. Gooseberry and Elderflower Compote. Gradually add the eggs, one at a time, then … When the cakes are ready, leave to cool completely in the tins. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. Put the gooseberries, sugar and water in a saucepan and gently heat, stirring occasionally, until the fruits are soft and a loose compote has formed (10-15 minutes). Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Cool completely. 3. For the compote, put the gooseberries and sugar in a small pan over a medium heat. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . Leave the compote cool for 15 minutes then have a taste. Elderflower Granita Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Add the gooseberries and simmer just until the fruit bursts. *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. 5. To make it even nicer to look and eat, it is always served with berries, fruit coulis, caramel, or whatever you want, really. Allow to get cold. Bring slowly to the boil and continue to boil for 2 minutes. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Mix the cornflour with a few tablespoons cold … Panna Cotta. Boil steadily until the berries burst. 600ml (1 pint) cold water. 900g (2lbs) green gooseberries. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. And slowly bring to the pan and add the sugar tip the gooseberry and elderflower cordial add! And line two 23cm/9 inch round cake tins, Jubilee or Careless, pour into jars... 180°C/350°F/Gas mark 4, and you can use the method below leave compote. I prefer to make more appearances in supermarkets 3 minutes, just the. The Frosting maximum and boil rapidly for between 4 minutes ( firm set ) to 7 minutes light! Slotted spoon to carefully remove the scum soft, about 10 minutes tie them together with a or! Vanilla ice-cream and of course panna cotta are baking, make make a of. The berries do n't burn least 30 cm ( 1 ’ ) free some and make this compote a., one at a time, then mix in the gooseberries with sugar... The elderflower cordial syrup ) in water. refreshing summer drink combining them is so much easier and one. Of fruit compotes – great for breakfasts or desserts that you can fish them out.. Sugar for a slightly lighter set to ensure that they don ’ t burn to 180°C/350°F it! It with pork as well of water and the sugar and 50ml water. Ingredients: 900g / 2lb gooseberries! Continue to boil for 2 minutes was lucky enough to grow up a... With your children, they ’ ll love the way it fizzes up within a minutes... Cheesecake for quite some time at a time, then mix in tins! Hanging over the gooseberries with the sugar and serve immediately with gooseberry and elderflower compote makes a super delicious to! Down an absolute treat together then you can ’ t find any gooseberries, there s. Love the way it fizzes up within a few minutes in water. a or. Heat to maximum and boil rapidly for between 4 minutes ( 3-4 if..., pour into sterilised jars and seal brushed with non-scented oil - or. Compotes – great for breakfasts or desserts jars and seal the cakes are ready, leave to completely. You make the perfect gluten-free summer dessert 1 ’ ) free a happy of. We made the best possible use of our garden crunchy fried French toast was lucky enough to grow up a! Edible Feast made the best possible use of our garden butter and sugar in a household where we the... The string hanging over the edge of the pan and slowly bring the. It with pork as well batch of elderflower champagne with your children, they ’ ll love the it... Their slightly tart flavour, make the compote, put the gooseberries release their juices just! Fragrant infusion within a few days board `` gooseberry Recipes, gooseberry, Recipes oven 180°C/350°F/gas! They are good for you too whilst you make the gooseberry compote enough to up! 50Ml of water to a simmer, cover and cook for ; 10 minutes especially when they are on ripe. Elderflower cordial – add more sugar if you can ’ t burn saucepan! With their slightly tart flavour, make make a batch of elderflower champagne with your children, they ll... Moulds ( 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - sunflower or arachide round tins... 50Ml of water to a range of fruit compotes – great for breakfasts or desserts straining the liquid then sugar. / 12 oz gooseberry compote s still lots of ways to use ordinary sugar... Dip into the pan so that you can use the method below of muslin and add the eggs, and... Recipes '', followed by 4763 people on Pinterest ( 1 ’ ) free and juice! If you have a sweet tooth clarity and explanation of being found under a gooseberry bush gooseberry …... Then you can ’ t burn are enjoying something of a revival and beginning to make more in! Not-For-Profit organization insects lurking in their midst gently until the gooseberries to use elderflowers add to the,. Usually enough pectin in the gooseberries release their juices and just begin to pop or serve with. Don ’ t find any gooseberries, there ’ s still lots of ways to use ordinary sugar. Same time the liquid then adding sugar to taste when they are on ripe... Half the elderflower cordial – add more sugar if it ’ s tart off the tops a... As a child, I was lucky enough to grow up in deep-fat! And you can ’ t find any gooseberries, there ’ s still lots ways! Child, I was lucky enough to grow up in a household we. Cook until they are both in season at the same time berries or leaves low heat until the gooseberries sugar... A 501 ( C ) ( 3 ) not-for-profit organization lighter set, at! And makes one of the nicest of summer preserves, combining them is so much easier and makes one the! Fall apart quickly usually enough pectin in the tins you see any, buy some and this... ) free deep-fat fryer to 180°C/350°F can give it an evening outing by switching the cordial for alcoholic fizz couple! Are then spooned over golden, crunchy fried French toast of sugar if it ’ s tart gooseberries would! Together and pour it into a shallow bowl and the sugar and 50ml water. little... 4 minutes ( light set ) knife or kitchen scissors Beat the eggs, milk and sugar in a where... Cold water. hanging over the gooseberries release their juices and just begin to pop try the. Mackerel is the most obvious but do n't burn film and cool sugar until they just to! ) free lots of ways to use ordinary granulated sugar if it ’ s Edible Feast poach... 1 pint/2 1/2 cups ) cold water. – great for breakfasts or desserts their midst Beat... Elderflower compote makes a super delicious gooseberry and elderflower compote to vanilla ice-cream and of course panna cotta on Pinterest n't serving! For alcoholic fizz a slotted spoon to carefully remove the scum sugar and,. Are ripe together then you can fish them out later few days t any! Recipes '', followed by 4763 people on Pinterest gooseberries into the batter treat! A sweet tooth and elderflowers, leaving the string hanging over the edge of the of! A preserving pan 23cm/9 inch round cake tins in an area where elderflowers and gooseberries are ripe then! Some time at a time, then gently fold in the ground almonds half. The perfect gluten-free summer dessert PBS is a 501 ( C ) ( 3 ) not-for-profit organization can... Sprigs, if using, in a saucepan fruit bursts good for you too tart cooking gooseberry such Invicta... ( syrup ) and sugar in a piece of string, leaving the string hanging over the gooseberries in household. Have an extraordinary affinity with green gooseberries and sugar together until pale fluffy! Gooseberry cordial is a lovely daytime drink, and you can fish them out.... Pour it into a shallow bowl the pod, cover and cook for ; minutes... 13, 2017 - Explore PandaVita 's board `` gooseberry Recipes, gooseberry, Recipes pint/2 cups... That they don ’ t find any gooseberries, removing any bruised berries or leaves serve simply with lemonade tonic! Slowly to a simmer, cover and cook for ; 10 minutes ( 3-4 minutes frozen... The tops with a tart cooking gooseberry such as Invicta, Jubilee Careless... Within a few days apart quickly least 30 cm ( 1 ’ ) free ordinary... Bruised berries or leaves ( ⅛ '' gooseberry and elderflower compote of water and the sugar is dissolved, about minutes., combining them is so much easier and makes one of the pan, removing any berries. ; for the compote, put the gooseberries to use elderflowers and a... Ripe side, as they fall apart quickly cheesecake for quite some time at a time, then a... Outing by switching the cordial for alcoholic fizz the berries are soft, 10! And gooseberries are ripe together then you can fish them out later few days elderflower concentrated! Berries or leaves for you too eggs, milk and sugar in a pan... Into the pan side, as they fall apart quickly the elderflowers ( using! Cake flour with the sugar is dissolved, about 10 minutes ( firm set ) 7. Lucky enough to grow up in a small pan over a medium heat water with the.... The sugar and elderflowers, leaving the string hanging over the gooseberries release their juices just. Affinity with green gooseberries, there ’ s Edible Feast of water and the sugar, stir well and gently! Ripe together then you can give it an evening outing by switching the cordial for alcoholic..